This asparagus is company-worthy.
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Oven Toasted Asparagus
Description
It couldn't be simpler. Slather fresh asparagus stalks with your olive oil. Sprinkle with salt and pepper. Then broil, baby broil, to a nice golden brown.
Ingredients
Instructions
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Place asparagus in a bowl. Drizzle with olive oil and sprinkle on salt and pepper.
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Massage oil and seasonings into the asparagus, then lay out in a single layer of a baking dish.
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Place in the oven set to broil and cook until browned and toasty.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 199kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 2g10%
- Sodium 8.3mg1%
- Potassium 808.1mg24%
- Total Carbohydrate 15.5g6%
- Dietary Fiber 8.4g34%
- Sugars 7.5g
- Protein 8.8g18%
- Vitamin A 152 IU
- Vitamin C 22.4 mg
- Calcium 96.1 mg
- Iron 8.6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Rearrange the asparagus once while broiling, flipping, to ensure even browning.
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