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Shrimp Español with Garlic
Description
Pair this tasty shrimp and chile dish with a large serving of veggies for date night extraordinaire. Even if you're the only one attending.
Ingredients
Instructions
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Sprinkle salt on the shrimp, toss and then let rest for 15 minutes.
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Heat the oil over medium heat in a heavy non-stick pan. Add the garlic, bay leaf and chile. Cook, stirring, until the garlic begins to brown, about one minute. Turn the heat up to medium-high, add the shrimp. Cook, stirring, until the shrimp turn pink and are cooked, 2-3 minutes. Remove from the heat. Sprinkle with parsley and serve.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 410kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 1g5%
- Cholesterol 550mg184%
- Sodium 1821mg76%
- Potassium 267mg8%
- Total Carbohydrate 15g5%
- Dietary Fiber 4g16%
- Protein 59g118%
- Vitamin A 25 IU
- Vitamin C 17 mg
- Calcium 28 mg
- Iron 54 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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