Garlic, Scallions, and Parsley coat Pink Shrimp for a delicious lunch, dinner, or protein snack.
Shrimp in Herb & Oil Sauce
Description
This gorgeous green shrimp dish is a cinch to make with a food processor or blender and oven. Pair with a green salad for extreme green goodness. Bon Appétit!
Ingredients
Instructions
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Heat oven to 500 degrees F / 260 C. Combine garlic and oil in a small food processor and blend until smooth, scraping down sides as necessary. Add scallions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper and chilies.
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Put shrimp in a large roasting pan. Add liquid and place pan in oven. Roast, stirring once, until mixture is bubbly and hot, and shrimp all pink, 10 to 15 minutes. Serve.
Servings 4
- Amount Per Serving
- Calories 348kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 3g15%
- Cholesterol 286mg96%
- Sodium 1396mg59%
- Potassium 399mg12%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.