Marinate steaks overnight for quick preparation at dinner time. The result, a lovely variation to your steak dinner night.
Teriyaki Steak
Description
This simple, soy or Tamari-based marinade summons the flavor powers of Dijon, ginger, and a sprinking of erythritol sweetness to deliver a tasty steak variation. Our picture doesn't do justice to the loveliness of flavors. Marinate overnight or at least a couple hours for best results.
Ingredients
Instructions
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In a small bowl, add the soy sauce, erythritol, mustard, garlic, and ginger. Whisk together until mixed.
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Place the steaks in a large Ziploc bag, sprinkle with salt and pepper, and pour in the marinade. Refrigerate 2 hours or overnight, shaking occasionally.
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Heat your pan or a grill over high heat. Coat with cooking spray. Add steak to a hot pan or grill. Cook undisturbed until cooked halfway through. Flip and cook until desired doneness.
Servings 2
- Amount Per Serving
- Calories 326kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 8g40%
- Cholesterol 109.3mg37%
- Sodium 1054.6mg44%
- Potassium 376.7mg11%
- Total Carbohydrate 1.5g1%
- Protein 32g64%
- Calcium 1.4 mg
- Iron 9.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.