A filling meal to start the day off strong.
Zippy Pork Scrambled Eggs & Salad
Description
In Germany they often serve salad with breakfast. It's surprisingly nice beside a serving of scrambled eggs. This zippy pork is Asian-inspired with fish sauce. If you're looking to add interest to your meals this here's your Huckleberry!
Ingredients
Instructions
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In a small bowl, combine the pork, fish sauce, oil and a pinch of salt and pepper.
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Place a nonstick pan over medium-high heat, brown the pork until crisp and no longer pink. Add the chives and cook 1 minute more. Remove pork from heat to keep from overlooking.
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Reduce the heat to medium, add the eggs and stir them around the pan until the eggs set. Return pork to scrambled eggs.
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Mix together the salad greens and sliced cherry tomatoes on a plate. Drizzle olive oil and balsamic vinegar on top for a tasty breakfast salad. Add pork & eggs to the plate and enjoy.
Servings 1
- Amount Per Serving
- Calories 466kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 4g20%
- Cholesterol 242mg81%
- Sodium 1694mg71%
- Potassium 1430mg41%
- Total Carbohydrate 20g7%
- Dietary Fiber 7g29%
- Sugars 13g
- Protein 55g111%
- Vitamin A 175 IU
- Vitamin C 81 mg
- Calcium 43 mg
- Iron 26 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.